Agostino Iacobucci

Set in the 16th-century Villa Zarri, home to the renowned Brandy, this Michelin-starred restaurant shines with its French-inspired settings and stunning frescoes. Chef Agostino Iacobucci combines Mediterranean flavors with sustainable green practices, creating refined dishes that exude grace and important taste. Signature creations include the “Napoli meets Emilia” tortello and Comacchio eel with pinoli, citrus, and oriental flavors. The famous three-leavened babà and exquisite pastry follow. With 700 wines on the list, pairing options are excellent and offer great value. Don’t miss Iacobucci’s second Michelin-starred project, Ancora, on the Adriatic coast.

Babà a tre lievitazioni