L' Aquila Nera

For over 30 years, the Franchi family has made Aquila Nera a beloved dining destination in the Bolognese Apennines. Roberto inherited from his father Franco a sense of old-fashioned hospitality, which he continues to honor while keeping the menu in step with modern tastes.

Large groups, loyal families, and young diners regularly book in advance to enjoy generous tables filled with seasonal delicacies sourced from the surrounding hills: mushrooms, truffles, vegetables, cured meats, cheeses, and locally sourced meats all come together in hearty, home-style preparations. Recipes passed down through generations—fresh pasta rolled by hand, homemade breads and baked goods—define the house’s culinary identity.

Despite high volumes, Aquila Nera’s strength lies in its ability to maintain product traceability and authenticity, adapting to a diverse clientele. Some come for meat grills, fried polenta, or crescentine, while others indulge in aged steaks, artisanal cured meats, or truffle-based pastas, paired with a noteworthy wine list. The selection blends local labels with prestigious European vintages, often at prices difficult to match elsewhere.