Pistamentuccia - Pizza in teglia alla romana

Pistamentuccia brings the authentic flavors of Roman tradition to Bologna with two locations, each offering a unique culinary experience. On Via Testoni, the restaurant serves classic Roman dishes crafted with care, emphasizing high-quality ingredients and trusted local suppliers. Here, time-honored recipes are revived with precision and passion.

Just around the corner, on Via Riva Reno, their pizza al taglio has become a beloved staple among locals. The Cipriani family, originally from Rome, brings deep expertise in baking and leavened products. Behind the glass windows of the Via Riva Reno location, you’ll find their bakery in action — a space where Roman-style bread and pizza alla pala are made daily.

The dough undergoes a meticulous 72-hour cold fermentation, creating a signature texture and flavor that sets it apart. This dedication has earned Pistamentuccia a spot on the prestigious 50 Top Italy ranking, year after year, as one of the best pizza al taglio spots in the country.

Popular toppings include zucchini flowers and anchovies, mortadella with ricotta cream, porchetta and smoked provola, and broccoli with sausage — alongside a rotating selection of seasonal offerings catering to all dietary needs. Whether enjoyed on-site or packed in handy takeaway boxes, every slice promises quality and flavor.

fiori di zucca e alici

HotelBrun(hotel),AnticaProfumeriaSacroCuore(profumeria),Santi Cashmere(abbigliamento),BorgodelleTovaglie(abbigliamento)