King Cole Club

1920s vibes, a seductive homage to Prohibition, live jazz, swing, and burlesque. The King Cole Club thrives on the creative synergy of Jacqueline Cavicchi and Paolo Pedretti, bar manager and chef. Their first venue, set in historic Via Fondazza, embodies their expertise gained from working with top names—Jack trained under Flavio Angiolillo and Carlo Cracco, while Paolo refined his craft in Michelin-starred kitchens. Their technical mastery shines in every detail, from the Art Deco dining room to the bar-side tables. The aperitivo is among the city’s best, featuring bold twists on classics and stellar blue cheeses from Ferdy Wild, paired with rustic focaccia. The dining experience, complete with lively entertainment and a champagne-rich cellar, reflects the chef’s refined approach to fresh, high-quality ingredients, blending aesthetics with creativity.

Negroni King