Locanda Pincelli

Locanda Pincelli, located in a quiet 15th-century village near Bologna, has become a standout destination thanks to the synergy between chef Marco Cavalli and owner Danilo Draghetti. Blending tradition and innovation, the trattoria offers refined yet approachable cuisine in a warm, convivial setting.

Cavalli crafts dynamic menus rooted in Emilia’s culinary heritage, enriched by personal interpretations and high-level technique. Standout dishes include duck ravioli, snails with chicory and cedar foam, and a creative take on cotechino in brick pastry. The nine-course tasting menu offers exceptional value at €47, with no compromise on quality.

The atmosphere is informal yet attentive, and the wine list leans toward natural and biodynamic choices. Desserts are original, though occasionally unbalanced.

Locanda Pincelli is one of the most compelling dining spots outside Bologna—deeply rooted, contemporary, and always evolving.