Osteria Casoni

The sign above the door reads Antica Osteria dei Casoni, hinting at a place with history — present in the building’s details but never overpowering. Inside, vintage touches like a rotary phone and old wooden furniture add charm to a bright, well-kept space, which opens onto a courtyard perfect for outdoor dining in summer.

The menu is intentionally short and changes often, depending on ingredient availability and the creativity of chef Matteo Rubini, who returned to Casoni after international culinary experiences. His cuisine focuses on seasonal ingredients sourced from nearby farmers and producers.

There’s no need for overt nods to tradition — the dishes speak clearly through their flavor and quality. Expect fresh pastas (long, short, filled) and carefully selected meat dishes with seasonal sides.

Two highlights: the house-made bread basket, featured in the Slow Food Osterie d’Italia guide, and the perfectly fried crescentine (gnocco fritto), a must-try.

Desserts also follow the seasons and the chef’s inspiration. In summer, for example, you might find vanilla gelato enhanced with cardamom.

The rustic yet elegant dining room, with terracotta floors, houses a thoughtfully curated wine selection, including some natural wines.

Extra tip: on weekdays at lunch, a set menu at a convenient price is available — ideal for local workers or travelers passing through.