Nu Lounge Bar

Nu Lounge has turned the page. The venue that propelled “Bologna da Bere” among the best cocktail bars in the world—once a vodka bar and later a tiki bar—has reinvented itself. One of its historic managers, Maurizio Gerosa, has embraced the ideas of Michele Collina, owner of the Kong brand and the “secret bar” Donkey in Vicolo Broglio.

Thus, a New York–inspired concept is born: combining the creativity and refined techniques of bar manager Vladimir Ticaci and his team of qualified bartenders with installations, exhibitions, artworks, videomapping, music, and events. The project aims to offer a complete and multifaceted experience, capable of accommodating guests from aperitif time through after dinner, carefully curating every moment of the evening.

These elements are further enhanced within the spaces of the lounge restaurant Mono—“mono” meaning “monkey” in Peruvian—now the iconic mascot of all Collina’s formats. Alongside advanced and creative mixology, which incorporates influences from South American gastronomic style, the signature drinks perform a harmonious duet, exploring smoky notes, vegetal aromas, spicy and refreshing accents between plate and glass.

Boulevardier

Hotel Metropolitan