Tang

Located near the Bologna fair, this new Chinese restaurant leaves diners convinced they’ve experienced something truly original — recipes, ingredients, and combinations unlike anything tried before. The young and charming Xue, whose name means “snow,” has pursued an uncompromising goal since opening: to present an authentic Sichuan menu, free from European adaptations or commercial concessions.

The dining room exudes a modern, convivial atmosphere, quickly making guests forget the less scenic urban surroundings. Dishes stand out for their spicy, aromatic marinades, high-heat stir-frying, and bold, flavorful seasonings that emphasize freshness and texture, complemented by a refined selection of craft beverages.

maiale tritato con salsa pechinese e cetriolo croccante avvolto in sottili crepes di farina.