Adesso Pasta Car Restaurant

The review highlights the considerable heritage of the old Pasquini brand and its deep connection to Motor Valley—a nod to the Emilian capital’s potential and its current transition towards increased tourism. In 2016, renowned local baker and restaurateur Francesco Mafaro launched a far-from-ordinary, experimental venue: Adesso Pasta Car Restaurant. This venture, born from a long-standing collaboration between the legendary Nuvolari and the Pasquini family, features a unique theme where elements like pasta dough, rolling pins, and motors adorn the decor. Open from 11:00 to 23:00 (closed on Tuesdays), the restaurant caters to both locals and international visitors, drawing on the extensive experience of Mafaro senior, now continued by his son Samuel from Forno di Porta Lame. The menu boasts a unique identity with Italian first courses offered in customizable portions, and for those wary of tourist traps, the much-discussed and high-quality cheese board is a standout, along with desserts that follow traditional, time-honored recipes.