Berberè - Petroni

One of the rare cases where a restaurant chain shows no sign of compromise, preserving the experience and standards it has refined over time. Here, the philosophy revolves around using a live, highly digestible sourdough starter and embracing a circular economy focused on ethics, reflected by the artisanal suppliers who, city by city, become sparring partners in the project. Berberè is one of the best pizzerias in Italy—and it continues to be so. Year after year, more locations open across the country and throughout Europe, yet the crispness and quality of the pizzas remain consistent, true to the distinctive character present since the very first day.

On the menu, each location highlights seasonality, sourcing ingredients from local suppliers in the area, expressing both authenticity and trust—restaurant by restaurant. In the Via Petroni venue, marked by a pop, comfortable, and convivial aesthetic, you’ll always find groups of young people, families, and locals gathering together.

Recommended pairings include prosciutto crudo and burrata—a savory and effective duo, elevated by orange-infused olive oil. Similarly, the sausage and Parmigiano combination bursts with succulence, thanks to meat supplied by Zivieri, while herbaceous pestos enhance the vegetarian toppings. The beverage menu is equally consistent and stimulating, offering a healthy and thoughtful selection.

Disco d’oro (negozio di musica), Salumeria Simoni (salumeria), Astral Beers (birroteca), Liberia Zanichelli (libreria), Fotoprisma (fotografia), Lortica (enoteca)