Casamerlò

Francesco Tonelli and Dario Picchiotti form one of the most dynamic duos in the local scene. Tonelli began working in both the kitchen and service at a very young age, nurturing his passion for gourmet dining across Europe, while Picchiotti is celebrated as one of the region’s most inventive chefs—widely appreciated for his leadership at Antica Trattoria di Sacerno and his regular participation in prestigious culinary events.

Their strong synergy has paved the way for several innovative projects in the city. These include Merlino—a lab for breads and leavened products that supplies both their own restaurants and many colleagues; a food truck that reinterprets traditional Petronian dishes as street food; and Casamerlò on Via dei Gombruti, a modern trattoria that has firmly established its unique personality. The latter offers a contemporary, welcoming atmosphere enriched by antique pieces from Galleria Forni and festive, themed decorations that attract diners during the holidays.

The impressive wine cellar, loyal to brands like Krug and featuring a curated selection of natural wines and aged reds available by the glass, perfectly complements their creative menu. Picchiotti personally refines and reinvents the offerings, paying homage to iconic ‘80s pop dishes while updating cooking times to create boldly indulgent and Instagram-worthy signature plates. Standout dishes include the poldino alla bolognese—a hamburger filled with tortellini, green sauce, and friggione—as well as the viral “ruote alla vodka” featuring tomato, cream, smoked pancetta, and vodka. Other inventive creations include a crispy chicken and piadina taco with pulled pork, guacamole, pickled onions, and a sweet-and-sour sauce, alongside meticulously handmade traditional Bolognese pasta dishes. Unmissable the special tortellini, that here are calling “Purple Truffle” with traditional filling, truffle and porcini’s crumble.

The chef’s irresistible desserts add the final flourish to an experience defined by modern hospitality and a clever fusion of tradition and innovation.

Ruote alla vodka

Le granaglie (alimentare), Giacobazzi Gioielli (gioielleria)