Drogheria delle Api

The shared vision behind Drogheria delle Api was to revive the traditional neighborhood grocery store, fostering customer loyalty while significantly raising the bar in terms of quality, research, and depth of selection—whether for in-house dining or direct retail.

At the heart of this venture are three key figures: Angelo Di Stani, an expert in front-of-house service and fine dining consultancy; Cristina Moscuzza, a cutting-edge chef and pastry artist; and Iacopo Gerussi, a young yet formidable sommelier with Michelin-starred experience. Together, they have transformed Drogheria delle Api into a true gastronomic playground, offering a seamless connection between producers and consumers.

Their dedication to sourcing exceptional artisanal products shines through in every detail, ensuring a meticulous and ethically-driven selection that spans the entire day’s offerings. Cristina’s masterful preparations are complemented by Angelo’s deep knowledge of each producer’s story, culminating in dishes that are both indulgent and narratively rich.

From the city’s finest toast at brunch to an extraordinary selection of raw-milk cheeses and aged charcuterie at aperitivo, every bite is a revelation. The assortment of house-made preserves, fermented vegetables, vacuum-sealed meats, and naturally leavened baked goods adds another layer to the experience.

Further elevating the concept is a dynamic wine program, featuring an ever-evolving selection of boutique winemakers. Whether enjoyed by the glass or through exclusive themed events, these wines perfectly complement the artistry of Drogheria’s cuisine, making it an essential destination for discerning food and wine lovers.

cheese selection

Frame (B&B), F.lli Broche (vintage), Pandemonio (forno)