Enoteca al Risanamento

Francesco Barsotti’s wine shop is a prestigious landmark: its cellar, among the richest and most refined in the city, enchants with a selection that spans from France to other transalpine countries, featuring numerous international labels perfectly paired with both renowned and emerging Italian producers.

Here, the aperitivo becomes a gourmet experience, enjoyed around the elegant communal tables inside, where a portion of the glorious wine collection is on display. Among the gastronomic delights, you’ll find exceptional jarred specialties: tripe and ragù from Macelleria Rizzieri, octopus with potatoes, monkfish tripe, and tuna belly by Moreno Cedroni, Tuscan pâtés from Macelleria Fracassi, exquisite Cantabrian anchovies served with Normandy butter, Iberian chorizo Bellota Blázquez Admiración, and Slow Food cheeses such as Storico Ribelle.

A must-try starter includes crostini with exquisite creamed cod, a selection of smoked specialties, and richly flavored sardines in saor.

Not to be missed are the lively and explosive events dedicated to vertical tastings and wine experiences — true sensory journeys into the world of fine wine.

Crostini con baccalà mantecato