La Luna Rossa

Nestled between the provinces of Modena and Bologna, Palata Pepoli has grown from a hidden destination into a rising culinary star, now recognized by guides, awards, and widespread acclaim. Surprisingly close—easier to reach than braving the crowded A14 to the Riviera—this spot offers a seafood experience far superior to the average coastal fare.

Alberto Guidetti in the kitchen and Giuseppe Moschetta in the dining room have successfully redefined the potential of a seafood restaurant with a pizzeria, proving that excellence and vision can coexist. Their continuous dedication has shaped a restaurant with character and growing significance in the region.

Their menu pays homage to iconic dishes bridging the Adriatic and Southern Italian seas. Raw seafood is treated with expert care, ensuring perfect textures and temperatures. Creativity shines in the more innovative dishes, where bold contrasts never overpower flavor or substance. Whether it’s an alchemical twist on oysters, a beautifully cooked and emulsified pasta, or imaginative starters that enhance rather than obscure the ingredients, each dish tells a story.

The ever-evolving fish tortellino is a striking example of a land-and-sea harmony, focused on flavor and texture. The wine list is well-curated, featuring standout vintages and elegant tasting evenings.

And then there’s the pizza: elastic, well-fermented dough, masterfully baked and topped with gourmet ingredients—once tried, it’s hard to go without. One of the rarest and most commendable aspects, though, is the young, passionate, and consistently cheerful front-of-house staff, whose energy and joy reflect in the consistently full dining room throughout the year.