Ristorante Bottega Aleotti

A place of rare warmth, intimacy, and hospitality: Bottega Aleotti in Crevalcore. Chef and owner Demis Aleotti learned the art of hospitality growing up in the kitchens of some of the most renowned restaurants in the historic center—Da Silvio, Alice da Oscar, and Da Fabio—preserving key aspects of service while interpreting them with his own personal touch. Since 2008, he has poured this identity into a restaurant that reflects his taste and character.

It’s well worth traveling to Crevalcore from the surrounding towns to enjoy the delightful and surprising attention dedicated to each guest. From the beginning to the end of the meal, diners are made to feel right at home—pampered and attentively cared for by the polite and professional front-of-house staff, who are in close contact with the kitchen. Aleotti himself often steps out of the kitchen to chat with guests and personally finish the plating with a flourish.

The cuisine is fundamentally rooted in tradition and shines especially in dishes with a strong local identity, alternating with a menu that loves to evolve and explore more modern and innovative combinations and cooking techniques. The recipes are elevated by high-quality ingredients sourced from trusted partners, known for their ethical and qualitative standards—from dairy products to meats.

A special mention goes to the baked goods and leavened products, a true passion of the chef. Every year he pushes his limits by studying and testing new techniques for kneading, fermentation, and leavening, creating an entire chapter dedicated to various types of bread, homemade pasta, traditional baked goods, puff pastries, biscuits, and desserts—crafted with heart, love, and great skill.

At the same time, elegance and clarity shine through in the precision of the cooking of both first and second courses, and in the balance of the sauces, which enhance rather than mask the main ingredients. The warm, shabby chic yet refined dining room—recently renovated—and the harmony of the service, a mix of refined etiquette and personality in the wine cellar, leave a lasting impression on guests, forging an emotional connection that speaks straight to the heart and palate.

Risotto alla Robiola di Cesena con aggiuche del Cantabrico e polvere di limone tostato / Pera Cheesecake

La drogheria a Crevalcore(bottega alimentare),Pasticceria PH41(pasticceria),Foxy by Lisia(abbigliamento donna)