Ristorante Donatello

Over 120 years of family management—an unprecedented milestone in Bologna’s restaurant scene. Throughout the long history of the Fanciullacci family, art, music, singing, and poetry have seamlessly intertwined with the cuisine. Ferruccio Fanciullacci was a man of rare culture and sharp wit, both innate and carefully cultivated. With these qualities, he entertained a diverse and devoted clientele, sharing incredible anecdotes and showcasing his remarkable communication skills.

The story of Donatello continues, infused with the energy that Ferruccio passed down to his children and Caterina Temperino. Today, the restaurant has been renovated while preserving its charming Art Nouveau identity, which captivates passersby from the very exterior. The hospitality and level of expertise remain unchanged, as does the warm atmosphere and the steady presence of numerous celebrities from the worlds of sports, culture, and entertainment, all of whom hold this establishment dear.

Traditional Emilian and Bolognese specialties continue to take center stage, with tortellini, lasagna, tortelloni, and passatelli as the undisputed stars. However, it is the bollito misto—served only in the colder months and increasingly rare in the region—that holds a significant historical importance. Its legacy dates back to World War II, when Bruno Fanciullacci, Ferruccio’s father, made it a staple of the restaurant.