Trattoria Bertozzi

If you want to understand the true meaning of Bolognesità (the spirit of Bologna), book a table at Trattoria Bertozzi. The name, a playful acronym of the founders Fabio Berti and Alessandro Gozzi, reflects the unchanged essence of the place since its opening. Once inside, you’re instantly immersed in a lively, communal atmosphere—chatting with nearby tables, greeting familiar faces, and laughing at the spontaneous banter from the hosts.

This isn’t staged hospitality; it’s genuine conviviality fueled by a deep love for traditional Bolognese cuisine. Dining here is a joyful, hearty experience that doesn’t shy away from rich, comforting dishes rooted in local DNA. With expanded seating and a young, passionate team led by Jacopo Berti, the restaurant continues to grow while staying true to its identity.

Young chef Riccardo Bonfiglioli brings freshness and lightness to classic recipes without compromising flavor. Signature dishes like gramigna alla salsiccia, stuffed zucchini, braised meats, and handmade pastas shine with seasonal ingredients like mushrooms and truffles. Don’t miss the potato flan with mortadella foam and Parmigiano fondue, or the mouthwatering specials like meatloaf with house-made mayo.

The wine selection and legendary desserts—panna cotta, torta di riso, and zuppa inglese—complete the experience. The balanzone pasta in red and blue dough, a nod to Bologna’s football club, delivers a final emotional kick worthy of the Dall’Ara stadium.

Gramigna Bertozzi

I Portici (hotel), Cremeria Funivia (gelateria), Limited Ed (abbigliamento)