Enoteca Bibe

Sofia Di Palma, just outside the city center, continues to share her passion and warm hospitality. In a short time, Il Bibe has become a beloved spot for food and wine enthusiasts, constantly expanding its selection by sourcing top-tier enogastronomic ambassadors from across Italy. The wine cellar is ever-evolving, with new and exciting additions at every visit.

Beyond the restaurant, Sofia also produces and distributes wine in the Pianoro hills. Her Pliò winery gave birth to Lituus, a wine made from 45-year-old vines, undergoing spontaneous fermentation with a few days of skin contact to capture the essence of its terroir.

At the table, the charcuterie selection is exceptional, especially the Mora Romagnola cured meats from Zavoli—a sensory explosion of rich, velvety textures and bold flavors. Highlights include pancetta di rustichello, Mora Romagnola shoulder speck, lavender-cured lombetto, ash-aged salami, and the delicately smoked Prosciutto d’Osvaldo with hints of cherrywood and bay leaf. The cheese offering is equally refined, featuring aged and blue-veined varieties made from alpine milk, including Fontina, Parmì, semi-fat Toma, goat’s milk Toma Coumbra, Comté St. Antoine, Mimolette Vieille, Valun, and an extraordinary buffalo blue cheese with striking lactic notes. Their Parmigiano Reggiano is aged for an impressive 48 months.

Complementing these delicacies are Biosapori’s unforgettable preserved vegetables, Perticor’s artisanal jarred goods like Taggiasca olives, salt-cured anchovies, and compotes, as well as Sant’Uberto’s game charcuterie, including wild boar bresaola, venison salami, and dry-aged fallow deer sausage. From Portugal come plump, flavorful sardines.

The bread and pastries are entrusted to Pandemonio by Gabriele De Santis and Forno Calzolari, ensuring top-quality baked goods, including dry pastries best enjoyed alongside their curated selection of niche distillates.

Crostini con senape al mango e baccalà mantecato | crostini con salsa taina e verdure fermentate

Il pliò

Hotel Blumen (hotel), Ramacciotto (pasta fresca), Pezzoli enologia (drogheria), Desi (abbigliamento), Acqua Calda (negozio di the)